
Winery Varga PincészetCabernet Száraz
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Száraz of Winery Varga Pincészet in the region of Balaton often reveals types of flavors of oak.
Food and wine pairings with Cabernet Száraz
Pairings that work perfectly with Cabernet Száraz
Original food and wine pairings with Cabernet Száraz
The Cabernet Száraz of Winery Varga Pincészet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, lamb kleftiko (greek) or stuffed round zucchini.
Details and technical informations about Winery Varga Pincészet's Cabernet Száraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Száraz from Winery Varga Pincészet are 0
Informations about the Winery Varga Pincészet
The Winery Varga Pincészet is one of of the world's great estates. It offers 68 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.














