The Winery Bagolykő Birtok of Badacsony of Balaton

Winery Bagolykő Birtok
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Balaton.
It is located in Badacsony in the region of Balaton

The Winery Bagolykő Birtok is one of the best wineries to follow in Badacsony.. It offers 4 wines for sale in of Badacsony to come and discover on site or to buy online.

Top Winery Bagolykő Birtok wines

Looking for the best Winery Bagolykő Birtok wines in Badacsony among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bagolykő Birtok wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bagolykő Birtok wines with technical and enological descriptions.

The top red wines of Winery Bagolykő Birtok

Food and wine pairings with a red wine of Winery Bagolykő Birtok

How Winery Bagolykő Birtok wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Badacsony

The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.

In the mouth of Badacsony is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Badacsony, producing 282 different wines in conventional, organic and biodynamic agriculture. The wines of Badacsony go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry.

The top white wines of Winery Bagolykő Birtok

Food and wine pairings with a white wine of Winery Bagolykő Birtok

How Winery Bagolykő Birtok wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of ginouflade (kind of truffade or aligot but multi cheese), mushroom, bacon and gruyere quiche or seafood, chorizo and chicken paella from patou.

The grape varieties most used in the white wines of Winery Bagolykő Birtok.

  • Olaszrizling

Discover the grape variety: Prior

Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.

The top pink wines of Winery Bagolykő Birtok

Food and wine pairings with a pink wine of Winery Bagolykő Birtok

How Winery Bagolykő Birtok wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Bagolykő Birtok

  • 2016With an average score of 3.60/5
  • 0With an average score of 3.60/5

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

Discover other wineries and winemakers neighboring the Winery Bagolykő Birtok

Planning a wine route in the of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bagolykő Birtok.

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.