The Winery Badacsonyi Borászati Szövetkezet is one of the best wineries to follow in Badacsony.. It offers 9 wines for sale in of Badacsony to come and discover on site or to buy online.
Looking for the best Winery Badacsonyi Borászati Szövetkezet wines in Badacsony among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Badacsonyi Borászati Szövetkezet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Badacsonyi Borászati Szövetkezet wines with technical and enological descriptions.
How Winery Badacsonyi Borászati Szövetkezet wines pair with each other generally quite well with dishes such as recipes .
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
In the mouth of Badacsony is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Badacsony, producing 282 different wines in conventional, organic and biodynamic agriculture. The wines of Badacsony go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry.
How Winery Badacsonyi Borászati Szövetkezet wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of tomato basil cake, quiche lorraine or turkey osso bucco.
Planning a wine route in the of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Badacsonyi Borászati Szövetkezet.
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
