
Winery Badacsonyi Borászati SzövetkezetOlaszrizling Dry White
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Olaszrizling Dry White
Pairings that work perfectly with Olaszrizling Dry White
Original food and wine pairings with Olaszrizling Dry White
The Olaszrizling Dry White of Winery Badacsonyi Borászati Szövetkezet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of gratin of ratatouille with comté cheese, mushroom, bacon and gruyere quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Badacsonyi Borászati Szövetkezet's Olaszrizling Dry White.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Olaszrizling Dry White from Winery Badacsonyi Borászati Szövetkezet are 0
Informations about the Winery Badacsonyi Borászati Szövetkezet
The Winery Badacsonyi Borászati Szövetkezet is one of of the world's greatest estates. It offers 7 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.














