Winery Badacsonyi Borászati SzövetkezetOlaszrizling Dry White
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Olaszrizling Dry White
Pairings that work perfectly with Olaszrizling Dry White
Original food and wine pairings with Olaszrizling Dry White
The Olaszrizling Dry White of Winery Badacsonyi Borászati Szövetkezet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of endive salad of the gourmands, goat cheese and bacon quiche or special' tagliatelle carbonara.
Details and technical informations about Winery Badacsonyi Borászati Szövetkezet's Olaszrizling Dry White.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Olaszrizling Dry White from Winery Badacsonyi Borászati Szövetkezet are 0
Informations about the Winery Badacsonyi Borászati Szövetkezet
The Winery Badacsonyi Borászati Szövetkezet is one of of the world's greatest estates. It offers 7 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
