Winery LaposaBadacsonyi Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Badacsonyi Olaszrizling of the Winery Laposa is in the top 30 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Badacsonyi Olaszrizling of Winery Laposa in the region of Balaton often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Badacsonyi Olaszrizling
Pairings that work perfectly with Badacsonyi Olaszrizling
Original food and wine pairings with Badacsonyi Olaszrizling
The Badacsonyi Olaszrizling of Winery Laposa matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), vegan leek and tofu quiche or ham and cheese cake.
Details and technical informations about Winery Laposa's Badacsonyi Olaszrizling.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Badacsonyi Olaszrizling from Winery Laposa are 2016, 2013, 2019, 2018 and 0.
Informations about the Winery Laposa
The Winery Laposa is one of of the world's greatest estates. It offers 46 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
