Winery Sabar - Kéknyelu Kőmagas

Winery SabarKéknyelu Kőmagas

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kéknyelu Kőmagas of Winery Sabar is a white wine from the region of Badacsony of Balaton.
This wine generally goes well with
The Kéknyelu Kőmagas of the Winery Sabar is in the top 10 of wines of Badacsony.

Wine flavors and olphactive analysis

On the nose the Kéknyelu Kőmagas of Winery Sabar in the region of Balaton often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Sabar's Kéknyelu Kőmagas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Kéknyelu Kőmagas - 2019
In the top 10 of of Badacsony wines
Average rating: 4.211110
Kéknyelu Kőmagas - 2018
In the top 10 of of Badacsony wines
Average rating: 411110
Kéknyelu Kőmagas - 2017
In the top 10 of of Badacsony wines
Average rating: 411110
Kéknyelu Kőmagas - 2015
In the top 10 of of Badacsony wines
Average rating: 4.111110
Kéknyelu Kőmagas - 0
In the top 10 of of Badacsony wines
Average rating: 4.111110

The best vintages of Kéknyelu Kőmagas from Winery Sabar are 2019, 2015, 0, 2018 and 2017.

Informations about the Winery Sabar

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Badacsony in the region of Balaton

The Winery Sabar is one of of the world's greatest estates. It offers 22 wines for sale in the of Badacsony to come and discover on site or to buy online.

Top wine Balaton
In the top 600 of of Hungary wines
In the top 10 of of Badacsony wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Badacsony

The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.


The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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