Winery Sabar - Cabernet Franc

Winery SabarCabernet Franc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Sabar is a red wine from the region of Badacsony of Balaton.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Sabar's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 2018
In the top 100 of of Badacsony wines
Average rating: 3.81110.50
Cabernet Franc - 2017
In the top 100 of of Badacsony wines
Average rating: 3.411100
Cabernet Franc - 0
In the top 100 of of Badacsony wines
Average rating: 3.51110.50

The best vintages of Cabernet Franc from Winery Sabar are 2018, 0, 2017

Informations about the Winery Sabar

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Badacsony in the region of Balaton

The Winery Sabar is one of of the world's great estates. It offers 22 wines for sale in the of Badacsony to come and discover on site or to buy online.

Top wine Balaton
In the top 4500 of of Hungary wines
In the top 250 of of Badacsony wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Badacsony

Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.


The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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