Winery SabarBirtokbor Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Birtokbor Olaszrizling of the Winery Sabar is in the top 20 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Birtokbor Olaszrizling of Winery Sabar in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Birtokbor Olaszrizling
Pairings that work perfectly with Birtokbor Olaszrizling
Original food and wine pairings with Birtokbor Olaszrizling
The Birtokbor Olaszrizling of Winery Sabar matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of mushroom and cured ham quiche, quiche with bacon and gruyère cheese or coconut chicken.
Details and technical informations about Winery Sabar's Birtokbor Olaszrizling.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Birtokbor Olaszrizling from Winery Sabar are 2017, 0, 2018
Informations about the Winery Sabar
The Winery Sabar is one of of the world's greatest estates. It offers 22 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Perlant
Said of a slightly effervescent wine.
