The Winery Borbély is one of the world's great estates. It offers 24 wines for sale in of Badacsony to come and discover on site or to buy online.
Looking for the best Winery Borbély wines in Badacsony among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borbély wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borbély wines with technical and enological descriptions.
How Winery Borbély wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cantalian patranque !, nanie's diced ham quiche or bresse chicken with yellow wine and morels.
On the nose the white wine of Winery Borbély. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
In the mouth of Badacsony is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Badacsony, producing 282 different wines in conventional, organic and biodynamic agriculture. The wines of Badacsony go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry.
How Winery Borbély wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), baked salmon with tomato or chicken tagine with apricots.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
How Winery Borbély wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, simmered pork cheeks with cream sauce and dijon mustard or aiguillettes of duck with paprika and pan-fried ceps.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
How Winery Borbély wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, ham and cheese omelette or my grandmother's rabbit stew.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borbély.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
