Winery BorbélyTomaj Kéknyelű - Olasz Rizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tomaj Kéknyelű - Olasz Rizling of Winery Borbély in the region of Balaton often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Tomaj Kéknyelű - Olasz Rizling
Pairings that work perfectly with Tomaj Kéknyelű - Olasz Rizling
Original food and wine pairings with Tomaj Kéknyelű - Olasz Rizling
The Tomaj Kéknyelű - Olasz Rizling of Winery Borbély matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of salted cake with bacon, comté and onion, quiche without eggs or leek and fresh salmon tart.
Details and technical informations about Winery Borbély's Tomaj Kéknyelű - Olasz Rizling.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Tomaj Kéknyelű - Olasz Rizling from Winery Borbély are 2008, 0
Informations about the Winery Borbély
The Winery Borbély is one of of the world's greatest estates. It offers 22 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
