Winery BorbélyOlasz Rizling Késői Szüret Selection
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Olasz Rizling Késői Szüret Selection
Pairings that work perfectly with Olasz Rizling Késői Szüret Selection
Original food and wine pairings with Olasz Rizling Késői Szüret Selection
The Olasz Rizling Késői Szüret Selection of Winery Borbély matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of rolled blue cord, goat cheese and bacon quiche or moroccan chicken tagine.
Details and technical informations about Winery Borbély's Olasz Rizling Késői Szüret Selection.
Discover the grape variety: Neyret
Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.
Last vintages of this wine
The best vintages of Olasz Rizling Késői Szüret Selection from Winery Borbély are 0
Informations about the Winery Borbély
The Winery Borbély is one of of the world's great estates. It offers 22 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
