Winery Varga PincészetKisburgundi Kék Pinot Noir Édes
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Kisburgundi Kék Pinot Noir Édes
Pairings that work perfectly with Kisburgundi Kék Pinot Noir Édes
Original food and wine pairings with Kisburgundi Kék Pinot Noir Édes
The Kisburgundi Kék Pinot Noir Édes of Winery Varga Pincészet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, gratin of coquillettes with ham or casserons in the country style.
Details and technical informations about Winery Varga Pincészet's Kisburgundi Kék Pinot Noir Édes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Kisburgundi Kék Pinot Noir Édes from Winery Varga Pincészet are 2017, 2015, 2011, 0 and 2014.
Informations about the Winery Varga Pincészet
The Winery Varga Pincészet is one of of the world's great estates. It offers 68 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
