Winery KristinusIrsai
Sweet wine
This wine generally goes well with
The Irsai of the Winery Kristinus is in the top 40 of wines of Balaton.
Wine flavors and olphactive analysis
On the nose the Irsai of Winery Kristinus in the region of Balaton often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, perfume or elderflower.
Details and technical informations about Winery Kristinus's Irsai.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Irsai from Winery Kristinus are 2015, 2012, 2019, 2018 and 2017.
Informations about the Winery Kristinus
The Winery Kristinus is one of of the world's greatest estates. It offers 62 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
