Winery KristinusBirtok Fehér
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Birtok Fehér of Winery Kristinus in the region of Balaton often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Birtok Fehér
Pairings that work perfectly with Birtok Fehér
Original food and wine pairings with Birtok Fehér
The Birtok Fehér of Winery Kristinus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, gratin of ravioli with salmon or scallops on a bed of leeks.
Details and technical informations about Winery Kristinus's Birtok Fehér.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Birtok Fehér from Winery Kristinus are 2019, 2015, 0, 2018 and 2017.
Informations about the Winery Kristinus
The Winery Kristinus is one of of the world's greatest estates. It offers 62 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
