Winery KristinusCabernet sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet sauvignon of Winery Kristinus in the region of Balaton often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cabernet sauvignon
Pairings that work perfectly with Cabernet sauvignon
Original food and wine pairings with Cabernet sauvignon
The Cabernet sauvignon of Winery Kristinus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, quick couscous or chili con carne.
Details and technical informations about Winery Kristinus's Cabernet sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet sauvignon from Winery Kristinus are 2013, 2015, 0, 2016
Informations about the Winery Kristinus
The Winery Kristinus is one of of the world's great estates. It offers 62 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
