Winery KristinusBirtok Vörös
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Birtok Vörös of the Winery Kristinus is in the top 80 of wines of Balaton.
Wine flavors and olphactive analysis
On the nose the Birtok Vörös of Winery Kristinus in the region of Balaton often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Birtok Vörös
Pairings that work perfectly with Birtok Vörös
Original food and wine pairings with Birtok Vörös
The Birtok Vörös of Winery Kristinus matches generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), lamb tagine with prunes and dried fruits or pork chops with mustard.
Details and technical informations about Winery Kristinus's Birtok Vörös.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Birtok Vörös from Winery Kristinus are 2018, 2012, 2016, 0 and 2017.
Informations about the Winery Kristinus
The Winery Kristinus is one of of the world's greatest estates. It offers 62 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
