Winery Varga Pincészet - Édes Bubis Rozé

Winery Varga PincészetÉdes Bubis Rozé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Édes Bubis Rozé of Winery Varga Pincészet is a sweet wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Varga Pincészet's Édes Bubis Rozé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Last vintages of this wine

Édes Bubis Rozé - 2014
In the top 100 of of Hungary wines
Average rating: 3.71110.50
Édes Bubis Rozé - 0
In the top 100 of of Hungary wines
Average rating: 3.411100

The best vintages of Édes Bubis Rozé from Winery Varga Pincészet are 2014, 0

Informations about the Winery Varga Pincészet

The winery offers 73 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Hungary

The Winery Varga Pincészet is one of of the world's great estates. It offers 68 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 5000 of of Hungary wines
In the top 250 of of Hungary wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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