Winery Varga PincészetBalatoni Olaszrizling Száraz
White wine
This wine generally goes well with
The Balatoni Olaszrizling Száraz of the Winery Varga Pincészet is in the top 50 of wines of Hungary.
Wine flavors and olphactive analysis
On the nose the Balatoni Olaszrizling Száraz of Winery Varga Pincészet in the region of Hungary often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Varga Pincészet's Balatoni Olaszrizling Száraz.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Balatoni Olaszrizling Száraz from Winery Varga Pincészet are 2009, 0, 2016, 2018
Informations about the Winery Varga Pincészet
The Winery Varga Pincészet is one of of the world's greatest estates. It offers 68 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
