Winery Varga Pincészet - Muskotály Félédes

Winery Varga PincészetMuskotály Félédes

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muskotály Félédes of Winery Varga Pincészet is a sweet wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Varga Pincészet's Muskotály Félédes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Putzcheere

It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Muskotály Félédes - 0
In the top 100 of of Hungary wines
Average rating: 3.51110.50

The best vintages of Muskotály Félédes from Winery Varga Pincészet are 0

Informations about the Winery Varga Pincészet

The winery offers 73 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Hungary

The Winery Varga Pincészet is one of of the world's great estates. It offers 68 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 6000 of of Hungary wines
In the top 300 of of Hungary wines
In the top 25000 of sweet wines
In the top 650000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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