Winery Varga PincészetOlaszrizling Száraz
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling Száraz of the Winery Varga Pincészet is in the top 40 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Olaszrizling Száraz of Winery Varga Pincészet in the region of Balaton often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Olaszrizling Száraz
Pairings that work perfectly with Olaszrizling Száraz
Original food and wine pairings with Olaszrizling Száraz
The Olaszrizling Száraz of Winery Varga Pincészet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of chicken, zucchini and tomato pie, quiche with bacon and gruyère cheese or stuffed artichoke.
Details and technical informations about Winery Varga Pincészet's Olaszrizling Száraz.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Olaszrizling Száraz from Winery Varga Pincészet are 2019, 2016, 0, 2013
Informations about the Winery Varga Pincészet
The Winery Varga Pincészet is one of of the world's greatest estates. It offers 68 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
