Winery Varga PincészetOlaszrizling Száraz
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling Száraz of the Winery Varga Pincészet is in the top 40 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Olaszrizling Száraz of Winery Varga Pincészet in the region of Balaton often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Olaszrizling Száraz
Pairings that work perfectly with Olaszrizling Száraz
Original food and wine pairings with Olaszrizling Száraz
The Olaszrizling Száraz of Winery Varga Pincészet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of savoyard fondue with ceps, quiche with leeks and fresh salmon from flo or clopinettes in field dresses.
Details and technical informations about Winery Varga Pincészet's Olaszrizling Száraz.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Olaszrizling Száraz from Winery Varga Pincészet are 2019, 2016, 0, 2013
Informations about the Winery Varga Pincészet
The Winery Varga Pincészet is one of of the world's greatest estates. It offers 68 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
