The Winery Georgikon is one of the world's great estates. It offers 6 wines for sale in of Balaton-Felvidék to come and discover on site or to buy online.
Looking for the best Winery Georgikon wines in Balaton-Felvidék among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georgikon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georgikon wines with technical and enological descriptions.
How Winery Georgikon wines pair with each other generally quite well with dishes such as recipes .
The wine region of Balaton-Felvidék is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Káli Kövek or the Domaine Káli Kövek produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Balaton-Felvidék are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balaton-Felvidék often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, oak or spices.
We currently count 11 estates and châteaux in the of Balaton-Felvidék, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Balaton-Felvidék go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Planning a wine route in the of Balaton-Felvidék? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georgikon.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
