Winery Káli KövekZánka
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Zánka of the Winery Káli Kövek is in the top 10 of wines of Balaton.
Wine flavors and olphactive analysis
On the nose the Zánka of Winery Káli Kövek in the region of Balaton often reveals types of flavors of earth, microbio or floral.
Food and wine pairings with Zánka
Pairings that work perfectly with Zánka
Original food and wine pairings with Zánka
The Zánka of Winery Káli Kövek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), sea bream with sweet spices or tuscan linguine.
Details and technical informations about Winery Káli Kövek's Zánka.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Zánka from Winery Káli Kövek are 2019, 2018, 0, 2016
Informations about the Winery Káli Kövek
The Winery Káli Kövek is one of of the world's greatest estates. It offers 26 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
