Winery BujdosóIbituba
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Ibituba of Winery Bujdosó in the region of Balaton often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Ibituba
Pairings that work perfectly with Ibituba
Original food and wine pairings with Ibituba
The Ibituba of Winery Bujdosó matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, moroccan style leg of lamb or braised chicken and plantains.
Details and technical informations about Winery Bujdosó's Ibituba.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ibituba from Winery Bujdosó are 2009, 0, 2015, 2016
Informations about the Winery Bujdosó
The Winery Bujdosó is one of of the world's greatest estates. It offers 31 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
