Winery BujdosóTorony Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Torony Olaszrizling of Winery Bujdosó in the region of Balaton often reveals types of flavors of citrus fruit.
Food and wine pairings with Torony Olaszrizling
Pairings that work perfectly with Torony Olaszrizling
Original food and wine pairings with Torony Olaszrizling
The Torony Olaszrizling of Winery Bujdosó matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of mushroom, comté and morteau sausage cake, zucchini and goat cheese quiche or turkey stuffed with chestnuts.
Details and technical informations about Winery Bujdosó's Torony Olaszrizling.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Torony Olaszrizling from Winery Bujdosó are 2016, 2015, 0
Informations about the Winery Bujdosó
The Winery Bujdosó is one of of the world's great estates. It offers 31 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
