Winery BujdosóTorony Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Torony Olaszrizling of Winery Bujdosó in the region of Balaton often reveals types of flavors of citrus fruit.
Food and wine pairings with Torony Olaszrizling
Pairings that work perfectly with Torony Olaszrizling
Original food and wine pairings with Torony Olaszrizling
The Torony Olaszrizling of Winery Bujdosó matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of vegetarian quiche with mushrooms and comté cheese, nanie's diced ham quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Bujdosó's Torony Olaszrizling.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Torony Olaszrizling from Winery Bujdosó are 2016, 2015, 0
Informations about the Winery Bujdosó
The Winery Bujdosó is one of of the world's great estates. It offers 31 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
