Winery BujdosóTramontana
Red wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Tramontana of the Winery Bujdosó is in the top 90 of wines of Balaton.
Food and wine pairings with Tramontana
Pairings that work perfectly with Tramontana
Original food and wine pairings with Tramontana
The Tramontana of Winery Bujdosó matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of garba ( ivory coast ), mussels with curry or pancakes.
Details and technical informations about Winery Bujdosó's Tramontana.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tramontana from Winery Bujdosó are 2015, 2011, 0
Informations about the Winery Bujdosó
The Winery Bujdosó is one of of the world's greatest estates. It offers 31 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
