Winery BujdosóKormány Sárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Kormány Sárga Muskotály
Pairings that work perfectly with Kormány Sárga Muskotály
Original food and wine pairings with Kormány Sárga Muskotály
The Kormány Sárga Muskotály of Winery Bujdosó matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red mullet fillets in saffron sauce or tarte tatin.
Details and technical informations about Winery Bujdosó's Kormány Sárga Muskotály.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Kormány Sárga Muskotály from Winery Bujdosó are 2017, 0
Informations about the Winery Bujdosó
The Winery Bujdosó is one of of the world's great estates. It offers 31 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
