Winery Stumpf PinceNagy-Eged Diófa Cuvée
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Nagy-Eged Diófa Cuvée of the Winery Stumpf Pince is in the top 80 of wines of Nagy-Somló.
Food and wine pairings with Nagy-Eged Diófa Cuvée
Pairings that work perfectly with Nagy-Eged Diófa Cuvée
Original food and wine pairings with Nagy-Eged Diófa Cuvée
The Nagy-Eged Diófa Cuvée of Winery Stumpf Pince matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of marmite dieppoise, koskera hake (basque country) or cream and tuna quiche.
Details and technical informations about Winery Stumpf Pince's Nagy-Eged Diófa Cuvée.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Nagy-Eged Diófa Cuvée from Winery Stumpf Pince are 2017, 0
Informations about the Winery Stumpf Pince
The Winery Stumpf Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
