Winery Stumpf PinceNagy-Eged Grand Superior Syrah

wine of Eger of Hungary

The Nagy-Eged Grand Superior Syrah of Winery Stumpf Pince is a wine from the region of Eger.
This wine generally goes well with
The Nagy-Eged Grand Superior Syrah of the Winery Stumpf Pince is in the top 0 of wines of Eger.

Discover the grape variety: Babic

This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.

Last vintages of this wine

Nagy-Eged Grand Superior Syrah - 2019

In the top 0 of of Eger wines

Average rating: 4.3

Nagy-Eged Grand Superior Syrah - 2018

In the top 0 of of Eger wines

Average rating: 4.3

Nagy-Eged Grand Superior Syrah - 2017

In the top 0 of of Eger wines

Average rating: 4.2

The best vintages of Nagy-Eged Grand Superior Syrah from Winery Stumpf Pince are 2019, 2018, 2017

Informations about the Winery Stumpf Pince

The winery offers 15 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Eger

Find the Winery Stumpf Pince on Facebook

The Winery Stumpf Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Eger to come and discover on site or to buy online.

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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