Winery Stumpf PinceNagy-Eged Cuvée Cabernet Franc - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Nagy-Eged Cuvée Cabernet Franc - Merlot of the Winery Stumpf Pince is in the top 10 of wines of Nagy-Somló.
Taste structure of the Nagy-Eged Cuvée Cabernet Franc - Merlot from the Winery Stumpf Pince
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nagy-Eged Cuvée Cabernet Franc - Merlot of Winery Stumpf Pince in the region of Balaton is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nagy-Eged Cuvée Cabernet Franc - Merlot of Winery Stumpf Pince in the region of Balaton often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Nagy-Eged Cuvée Cabernet Franc - Merlot
Pairings that work perfectly with Nagy-Eged Cuvée Cabernet Franc - Merlot
Original food and wine pairings with Nagy-Eged Cuvée Cabernet Franc - Merlot
The Nagy-Eged Cuvée Cabernet Franc - Merlot of Winery Stumpf Pince matches generally quite well with dishes of beef or lamb such as recipes of roast beef in a crust (onions & mustard) or lamb mice confit in port wine.
Details and technical informations about Winery Stumpf Pince's Nagy-Eged Cuvée Cabernet Franc - Merlot.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Nagy-Eged Cuvée Cabernet Franc - Merlot from Winery Stumpf Pince are 2015
Informations about the Winery Stumpf Pince
The Winery Stumpf Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
