The Winery Stumpf Pince of Nagy-Somló of Balaton

Winery Stumpf Pince
The winery offers 15 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Balaton.
It is located in Nagy-Somló in the region of Balaton
Find the Winery Stumpf Pince on Facebook

The Winery Stumpf Pince is one of the best wineries to follow in Nagy-Somló.. It offers 15 wines for sale in of Nagy-Somló to come and discover on site or to buy online.

Top Winery Stumpf Pince wines

Looking for the best Winery Stumpf Pince wines in Nagy-Somló among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stumpf Pince wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stumpf Pince wines with technical and enological descriptions.

The top red wines of Winery Stumpf Pince

Food and wine pairings with a red wine of Winery Stumpf Pince

How Winery Stumpf Pince wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), seven o'clock leg of lamb or rack of lamb with herbs.

Organoleptic analysis of red wines of Winery Stumpf Pince

On the nose the red wine of Winery Stumpf Pince. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Stumpf Pince. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Stumpf Pince

  • 2015With an average score of 4.19/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Stumpf Pince.

  • Kékfrankos
  • Merlot
  • Cabernet Franc
  • Pinot Noir

Discovering the wine region of Nagy-Somló

The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.

In the mouth of Nagy-Somló is a powerful with a nice balance between acidity and tannins. We currently count 27 estates and châteaux in the of Nagy-Somló, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

The top white wines of Winery Stumpf Pince

Food and wine pairings with a white wine of Winery Stumpf Pince

How Winery Stumpf Pince wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, spaghetti with shrimp and cream or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Stumpf Pince

On the nose the white wine of Winery Stumpf Pince. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Stumpf Pince

  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Stumpf Pince.

  • Furmint
  • Sauvignon Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Stumpf Pince

Planning a wine route in the of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stumpf Pince.

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

News about Winery Stumpf Pince and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Clos

Plot of vines surrounded by walls. Many Burgundian climates are clos.

Discover other regions and appellation of Balaton