The Winery Gero is one of the best wineries to follow in Nagy-Somló.. It offers 4 wines for sale in of Nagy-Somló to come and discover on site or to buy online.
Looking for the best Winery Gero wines in Nagy-Somló among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gero wines with technical and enological descriptions.
How Winery Gero wines pair with each other generally quite well with dishes such as recipes .
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
In the mouth of Nagy-Somló is a powerful with a nice balance between acidity and tannins. We currently count 27 estates and châteaux in the of Nagy-Somló, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Gero wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Planning a wine route in the of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gero.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
