The Winery Abeles is one of the best wineries to follow in Nagy-Somló.. It offers 3 wines for sale in of Nagy-Somló to come and discover on site or to buy online.
Looking for the best Winery Abeles wines in Nagy-Somló among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abeles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abeles wines with technical and enological descriptions.
How Winery Abeles wines pair with each other generally quite well with dishes such as recipes .
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
In the mouth of Nagy-Somló is a powerful with a nice balance between acidity and tannins. We currently count 27 estates and châteaux in the of Nagy-Somló, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Abeles wines pair with each other generally quite well with dishes such as recipes .
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Abeles wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb in a crown with spring vegetables, simple pork roast or summer salad with red cabbage.
On the nose the red wine of Winery Abeles. often reveals types of flavors of red fruit.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Planning a wine route in the of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abeles.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
