The Winery Jász Laci is one of the best wineries to follow in Nagy-Somló.. It offers 5 wines for sale in of Nagy-Somló to come and discover on site or to buy online.
Looking for the best Winery Jász Laci wines in Nagy-Somló among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jász Laci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jász Laci wines with technical and enological descriptions.
How Winery Jász Laci wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of jack be little (mini pumpkin) egg casserole, light tuna-tomato quiche (without cream) or stuffed artichoke.
On the nose the white wine of Winery Jász Laci. often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of earth.
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
In the mouth of Nagy-Somló is a powerful with a nice balance between acidity and tannins. We currently count 27 estates and châteaux in the of Nagy-Somló, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Jász Laci wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Jász Laci. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Planning a wine route in the of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jász Laci.
