The Winery Kreinbacher is one of the largest wineries in the world. It offers 23 wines for sale in of Nagy-Somló to come and discover on site or to buy online.
Looking for the best Winery Kreinbacher wines in Nagy-Somló among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kreinbacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kreinbacher wines with technical and enological descriptions.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of golden apple and bacon gratin with spices, goat cheese and bacon quiche or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Winery Kreinbacher. often reveals types of flavors of cream, honey or tropical fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
In the mouth of Nagy-Somló is a powerful with a nice balance between acidity and tannins. We currently count 27 estates and châteaux in the of Nagy-Somló, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, bitumen leg of lamb or mullet with onions and white wine.
On the nose the red wine of Winery Kreinbacher. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of leather, pepper or chocolate.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, barbecued mackerel papillotes or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of Winery Kreinbacher. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, giouvetsi (greek dish) or stuffed tomatoes.
On the nose the pink wine of Winery Kreinbacher. often reveals types of flavors of earth, red fruit or spices.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Planning a wine route in the of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kreinbacher.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
