The Winery Kreinbacher of Nagy-Somló of Balaton

The Winery Kreinbacher is one of the largest wineries in the world. It offers 27 wines for sale in of Nagy-Somló to come and discover on site or to buy online.
Looking for the best Winery Kreinbacher wines in Nagy-Somló among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kreinbacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kreinbacher wines with technical and enological descriptions.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, arroz de marisco or goat cheese and bacon quiche.
On the nose the white wine of Winery Kreinbacher. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Kreinbacher. is a powerful with a nice freshness.
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb chops marinated with herbs or keftas tajine with eggs.
On the nose the red wine of Winery Kreinbacher. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of leather, pepper or chocolate.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, spaghetti neapolitan style or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of Winery Kreinbacher. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, lamb stew or capellini with prosciutto.
On the nose the pink wine of Winery Kreinbacher. often reveals types of flavors of earth, red fruit or spices.
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Planning a wine route in the of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kreinbacher.
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.