The Winery Kreinbacher is one of the largest wineries in the world. It offers 27 wines for sale in of Nagy-Somló to come and discover on site or to buy online.
Looking for the best Winery Kreinbacher wines in Nagy-Somló among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kreinbacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kreinbacher wines with technical and enological descriptions.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flemish carbonnade, pike quenelles with lobster bisque sauce or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Kreinbacher. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Kreinbacher. is a powerful with a nice freshness.
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), lamb chops with spanish sauce or caramel pork.
On the nose the red wine of Winery Kreinbacher. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of leather, pepper or chocolate.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, sea bream with sweet spices or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Kreinbacher. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
How Winery Kreinbacher wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, lamb roast with lavender or peasant minestrone.
On the nose the pink wine of Winery Kreinbacher. often reveals types of flavors of earth, red fruit or spices.
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Planning a wine route in the of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kreinbacher.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
