Winery KreinbacherHárslevelű
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Hárslevelű of the Winery Kreinbacher is in the top 40 of wines of Nagy-Somló.
Taste structure of the Hárslevelű from the Winery Kreinbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hárslevelű of Winery Kreinbacher in the region of Balaton is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hárslevelű of Winery Kreinbacher in the region of Balaton often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Hárslevelű
Pairings that work perfectly with Hárslevelű
Original food and wine pairings with Hárslevelű
The Hárslevelű of Winery Kreinbacher matches generally quite well with dishes of veal, pork or poultry such as recipes of osso buco with mushrooms, veal cutlets with savoy tomme or chicken colombo (west indies).
Details and technical informations about Winery Kreinbacher's Hárslevelű.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Hárslevelű from Winery Kreinbacher are 2019, 2016, 0
Informations about the Winery Kreinbacher
The Winery Kreinbacher is one of of the world's great estates. It offers 25 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
