Winery KreinbacherJuhfark
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Juhfark of the Winery Kreinbacher is in the top 20 of wines of Nagy-Somló.
Taste structure of the Juhfark from the Winery Kreinbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juhfark of Winery Kreinbacher in the region of Balaton is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Juhfark of Winery Kreinbacher in the region of Balaton often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Juhfark
Pairings that work perfectly with Juhfark
Original food and wine pairings with Juhfark
The Juhfark of Winery Kreinbacher matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, squid with garlic and parsley or summer tuna quiche.
Details and technical informations about Winery Kreinbacher's Juhfark.
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Last vintages of this wine
The best vintages of Juhfark from Winery Kreinbacher are 2022, 2020, 2018, 2013 and 2023.
Informations about the Winery Kreinbacher
The Winery Kreinbacher is one of of the world's great estates. It offers 25 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
