Winery KreinbacherOreg Tõkék Bora
White wine
This wine is a blend of 2 varietals which are the Furmint and the Harslevelu.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Oreg Tõkék Bora of the Winery Kreinbacher is in the top 5 of wines of Nagy-Somló.
Wine flavors and olphactive analysis
On the nose the Oreg Tõkék Bora of Winery Kreinbacher in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Oreg Tõkék Bora
Pairings that work perfectly with Oreg Tõkék Bora
Original food and wine pairings with Oreg Tõkék Bora
The Oreg Tõkék Bora of Winery Kreinbacher matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of golden apple and bacon gratin with spices, light tuna-tomato quiche (without cream) or pad thai.
Details and technical informations about Winery Kreinbacher's Oreg Tõkék Bora.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Oreg Tõkék Bora from Winery Kreinbacher are 2012, 2008, 2017, 2013 and 2006.
Informations about the Winery Kreinbacher
The Winery Kreinbacher is one of of the world's greatest estates. It offers 25 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
