The Winery Fekete Pince is one of the largest wineries in the world. It offers 8 wines for sale in of Nagy-Somló to come and discover on site or to buy online.
Looking for the best Winery Fekete Pince wines in Nagy-Somló among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fekete Pince wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fekete Pince wines with technical and enological descriptions.
How Winery Fekete Pince wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, tuna omelette or goat cheese and bacon quiche.
On the nose the white wine of Winery Fekete Pince. often reveals types of flavors of citrus, quince or minerality and sometimes also flavors of honey, saline or non oak.
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
Planning a wine route in the of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fekete Pince.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
