Winery KreinbacherOlaszrizling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Olaszrizling of the Winery Kreinbacher is in the top 60 of wines of Nagy-Somló.
Taste structure of the Olaszrizling from the Winery Kreinbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olaszrizling of Winery Kreinbacher in the region of Balaton is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Olaszrizling of Winery Kreinbacher in the region of Balaton often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Olaszrizling
Pairings that work perfectly with Olaszrizling
Original food and wine pairings with Olaszrizling
The Olaszrizling of Winery Kreinbacher matches generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of kale soup, slivers of squid with tomato or macaroni and cheese gratin.
Details and technical informations about Winery Kreinbacher's Olaszrizling.
Discover the grape variety: Olaszrizling
Last vintages of this wine
The best vintages of Olaszrizling from Winery Kreinbacher are 0
Informations about the Winery Kreinbacher
The Winery Kreinbacher is one of of the world's great estates. It offers 25 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
