Winery Somlói Apátsági PinceHárslevelű
This wine generally goes well with
The Hárslevelű of the Winery Somlói Apátsági Pince is in the top 20 of wines of Nagy-Somló.
Wine flavors and olphactive analysis
On the nose the Hárslevelű of Winery Somlói Apátsági Pince in the region of Balaton often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Somlói Apátsági Pince's Hárslevelű.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Hárslevelű from Winery Somlói Apátsági Pince are 2013, 2011, 2017, 2015 and 2016.
Informations about the Winery Somlói Apátsági Pince
The Winery Somlói Apátsági Pince is one of of the world's greatest estates. It offers 10 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
News related to this wine
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.