Winery Somlói Apátsági PinceOlaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling of the Winery Somlói Apátsági Pince is in the top 50 of wines of Nagy-Somló.
Wine flavors and olphactive analysis
On the nose the Olaszrizling of Winery Somlói Apátsági Pince in the region of Balaton often reveals types of flavors of tree fruit.
Food and wine pairings with Olaszrizling
Pairings that work perfectly with Olaszrizling
Original food and wine pairings with Olaszrizling
The Olaszrizling of Winery Somlói Apátsági Pince matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of quiche with comté cheese and cured ham, zucchini quiche or turkey blanquette with mushrooms.
Details and technical informations about Winery Somlói Apátsági Pince's Olaszrizling.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Olaszrizling from Winery Somlói Apátsági Pince are 2015, 0
Informations about the Winery Somlói Apátsági Pince
The Winery Somlói Apátsági Pince is one of of the world's greatest estates. It offers 10 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
