
Winery TomcsanyiPetnat
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Petnat of the Winery Tomcsanyi is in the top 80 of wines of Nagy-Somló.
Wine flavors and olphactive analysis
On the nose the Petnat of Winery Tomcsanyi in the region of Balaton often reveals types of flavors of tree fruit.
Food and wine pairings with Petnat
Pairings that work perfectly with Petnat
Original food and wine pairings with Petnat
The Petnat of Winery Tomcsanyi matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of mashed potatoes with chastillon cheese, ham and comté quiche or magic cake cheese quiche.
Details and technical informations about Winery Tomcsanyi's Petnat.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Petnat from Winery Tomcsanyi are 0
Informations about the Winery Tomcsanyi
The Winery Tomcsanyi is one of of the world's greatest estates. It offers 6 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").














