Winery TomcsanyiPetnat
Sparkling wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Petnat of the Winery Tomcsanyi is in the top 80 of wines of Nagy-Somló.
Wine flavors and olphactive analysis
On the nose the Petnat of Winery Tomcsanyi in the region of Balaton often reveals types of flavors of tree fruit.
Food and wine pairings with Petnat
Pairings that work perfectly with Petnat
Original food and wine pairings with Petnat
The Petnat of Winery Tomcsanyi matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of savoyard fondue with ceps, ham and comté quiche or basque chicken.
Details and technical informations about Winery Tomcsanyi's Petnat.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Petnat from Winery Tomcsanyi are 0
Informations about the Winery Tomcsanyi
The Winery Tomcsanyi is one of of the world's greatest estates. It offers 6 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
