Winery TomcsanyiHárslevelű

White wine of Nagy-Somló of Balaton of Hungary

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Hárslevelű of Winery Tomcsanyi is a white wine from the region of Nagy-Somló of Balaton.
This wine generally goes well with
The Hárslevelű of the Winery Tomcsanyi is in the top 90 of wines of Nagy-Somló.

Details and technical informations about Winery Tomcsanyi's Hárslevelű.

Winery

Winery Tomcsanyi

Grape varieties

Harslevelu

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Last vintages of this wine

Hárslevelű - 0

In the top 90 of of Nagy-Somló wines

Average rating: 3.7

The best vintages of Hárslevelű from Winery Tomcsanyi are 0

Informations about the Winery Tomcsanyi

The winery offers 6 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Nagy-Somló in the region of Balaton

The Winery Tomcsanyi is one of of the world's greatest estates. It offers 6 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.

In the top 5000 of of Hungary wines

In the top 100 of of Nagy-Somló wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Nagy-Somló

Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.

The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.