Winery ÉliásBadacsony Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Badacsony Olaszrizling of Winery Éliás in the region of Balaton often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Badacsony Olaszrizling
Pairings that work perfectly with Badacsony Olaszrizling
Original food and wine pairings with Badacsony Olaszrizling
The Badacsony Olaszrizling of Winery Éliás matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of onion soup, quiche without pastry, courgette and blue cheese or lemongrass chicken.
Details and technical informations about Winery Éliás's Badacsony Olaszrizling.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Badacsony Olaszrizling from Winery Éliás are 0
Informations about the Winery Éliás
The Winery Éliás is one of of the world's greatest estates. It offers 12 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
