Winery ÉliásBadacsony Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Badacsony Olaszrizling of Winery Éliás in the region of Balaton often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Badacsony Olaszrizling
Pairings that work perfectly with Badacsony Olaszrizling
Original food and wine pairings with Badacsony Olaszrizling
The Badacsony Olaszrizling of Winery Éliás matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of sunday night savoury pie (leftover), mushroom, bacon and gruyere quiche or coconut chicken.
Details and technical informations about Winery Éliás's Badacsony Olaszrizling.
Discover the grape variety: Aubin vert
Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.
Last vintages of this wine
The best vintages of Badacsony Olaszrizling from Winery Éliás are 0
Informations about the Winery Éliás
The Winery Éliás is one of of the world's greatest estates. It offers 12 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
