Winery ÉliásA Kő Marad Kéknyelű

wine of Badacsony of Balaton of Hungary

The A Kő Marad Kéknyelű of Winery Éliás is a wine from the region of Badacsony of Balaton.
This wine generally goes well with
The A Kő Marad Kéknyelű of the Winery Éliás is in the top 0 of wines of Badacsony.

Details and technical informations about Winery Éliás's A Kő Marad Kéknyelű.

Winery

Winery Éliás

Grape varieties

Region/Great wine region

Badacsony

Great wine region

Balaton

Country

Hungary

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Galotta

Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.

Last vintages of this wine

A Kő Marad Kéknyelű - 0

In the top 0 of of Badacsony wines

Average rating: 3.9

The best vintages of A Kő Marad Kéknyelű from Winery Éliás are 0

Informations about the Winery Éliás

The winery offers 20 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Badacsony in the region of Balaton

The Winery Éliás is one of of the world's greatest estates. It offers 12 wines for sale in the of Badacsony to come and discover on site or to buy online.

In the top 3000 of of Hungary wines

In the top 150 of of Badacsony wines

In the top 150000 of wines

In the top 400000 wines of the world

The wine region of Badacsony

Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.

The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.