The Winery Villa Tolnay is one of the largest wineries in the world. It offers 34 wines for sale in of Badacsony to come and discover on site or to buy online.
Looking for the best Winery Villa Tolnay wines in Badacsony among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Tolnay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Tolnay wines with technical and enological descriptions.
How Winery Villa Tolnay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), traditional lamb couscous (from algeria) or rabbit with mustard and tomatoes.
On the nose the red wine of Winery Villa Tolnay. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of spices, black fruit or non oak. In the mouth the red wine of Winery Villa Tolnay. is a powerful with a nice balance between acidity and tannins.
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
In the mouth of Badacsony is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Badacsony, producing 282 different wines in conventional, organic and biodynamic agriculture. The wines of Badacsony go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry.
How Winery Villa Tolnay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, rice croquettes with salmon or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Villa Tolnay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Villa Tolnay wines pair with each other generally quite well with dishes such as recipes .
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Planning a wine route in the of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Tolnay.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
