Winery Villa TolnayTavasz Rajnai Rizling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tavasz Rajnai Rizling
Pairings that work perfectly with Tavasz Rajnai Rizling
Original food and wine pairings with Tavasz Rajnai Rizling
The Tavasz Rajnai Rizling of Winery Villa Tolnay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey roulades, flavoured sauce, leek and salmon lasagna or chicken with olives in a couscousier.
Details and technical informations about Winery Villa Tolnay's Tavasz Rajnai Rizling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tavasz Rajnai Rizling from Winery Villa Tolnay are 2016, 0, 2015
Informations about the Winery Villa Tolnay
The Winery Villa Tolnay is one of of the world's great estates. It offers 34 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
