Winery Villa TolnayTavasz Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Tavasz Sauvignon Blanc of Winery Villa Tolnay in the region of Balaton often reveals types of flavors of vegetal.
Food and wine pairings with Tavasz Sauvignon Blanc
Pairings that work perfectly with Tavasz Sauvignon Blanc
Original food and wine pairings with Tavasz Sauvignon Blanc
The Tavasz Sauvignon Blanc of Winery Villa Tolnay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod "bacalhau a gomes de sa, cuttlefish with cider or tuna, pepper and tomato quiche.
Details and technical informations about Winery Villa Tolnay's Tavasz Sauvignon Blanc.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Tavasz Sauvignon Blanc from Winery Villa Tolnay are 2016, 0, 2017
Informations about the Winery Villa Tolnay
The Winery Villa Tolnay is one of of the world's great estates. It offers 33 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
