Winery Villa TolnayPrimus Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Primus Cabernet Sauvignon of the Winery Villa Tolnay is in the top 50 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Primus Cabernet Sauvignon of Winery Villa Tolnay in the region of Balaton often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Primus Cabernet Sauvignon
Pairings that work perfectly with Primus Cabernet Sauvignon
Original food and wine pairings with Primus Cabernet Sauvignon
The Primus Cabernet Sauvignon of Winery Villa Tolnay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, lamb mice confit in port wine or island grouper.
Details and technical informations about Winery Villa Tolnay's Primus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primus Cabernet Sauvignon from Winery Villa Tolnay are 2009, 0, 2008
Informations about the Winery Villa Tolnay
The Winery Villa Tolnay is one of of the world's greatest estates. It offers 33 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
