Winery Villa TolnayPrimus Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Primus Cabernet Sauvignon of the Winery Villa Tolnay is in the top 50 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Primus Cabernet Sauvignon of Winery Villa Tolnay in the region of Balaton often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Primus Cabernet Sauvignon
Pairings that work perfectly with Primus Cabernet Sauvignon
Original food and wine pairings with Primus Cabernet Sauvignon
The Primus Cabernet Sauvignon of Winery Villa Tolnay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), sausage and vegetable risotto with cookéo or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Villa Tolnay's Primus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Primus Cabernet Sauvignon from Winery Villa Tolnay are 2009, 0, 2008
Informations about the Winery Villa Tolnay
The Winery Villa Tolnay is one of of the world's greatest estates. It offers 34 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
