The Winery Válibor is one of the world's great estates. It offers 16 wines for sale in of Badacsony to come and discover on site or to buy online.
Looking for the best Winery Válibor wines in Badacsony among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Válibor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Válibor wines with technical and enological descriptions.
How Winery Válibor wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of mashed potatoes with chastillon cheese, summer tuna quiche or turkey osso buco.
On the nose the white wine of Winery Válibor. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of oak, tree fruit.
Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.
Saline white wines for aging, pure mineral style.
How Winery Válibor wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), flemish carbonnade or mixed paella valenciana.
On the nose the red wine of Winery Válibor. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
How Winery Válibor wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), merguez with lentils or roast veal orloff with mushrooms.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Válibor.
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
